PEAR

DESCRIPTION:

The d’Anjou is considered a medium to large pear with a deep red skin and russet patches. The flesh is creamy white, sweet and juicy, with a buttery and slightly coarse texture.

MATURITY:

April (Late Season)

SUGGESTED POLLINATORS:

William Bon Chretien, Nijisseiki, Beurre Bosc

COMMENTS:

This is a heavy cropping variety which stores well. Used for fresh fruit, preserving, and cooking. An upright spreading tree suitable to espalier.

TREE CARE:

Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.

Red D'Anjou

DESCRIPTION:

MATURITY:

SUGGESTED POLLINATORS:

COMMENTS:

TREE CARE: